Pulse Ingredients Market Revenue Analysis | Industry research reports based on segmentation, scope and demand to 2026



Reports and data

The global pulse ingredients market was valued at USD 16.4 billion in 2018 and is expected to reach USD 24.9 billion by 2026, with a CAGR of 5.4%.

NEW YORK CITY, NEW YORK, USA, September 17, 2021 /EINPresswire.com/ – Based on current analysis of reports and data, the Legume Ingredients Market was valued at $ 16.4 billion in 2018 and is expected to reach $ 24.9 billion by 2026, with a CAGR of 5.4%. The ingredients of legumes are the annual crops that yield between one and 12 grains. The term “legumes” is limited to crops harvested only as dry grains, which separates them from other vegetable crops that are harvested while still green.

This Pulse Ingredients market report provides a cumulative synopsis of speculation for this business, overall, along with an assessment of its segmentations. It predicts that the Pulses Ingredients market will become one of the most profitable verticals, generating huge revenue by the end of forecast years, showing significant growth rate over the calculated period.

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Key players:

The main participants are Ingredion, Roquette Frères, Emsland Group, Archer Daniels Midland, The Scoular Company, AGT Food and Ingredients, Anchor Ingredients, Batory Foods, Diefenbaker Spice & Pulse and Best Cooking Pulses.

Other key findings from the report suggest:

• Ingredients in legumes, including flours and protein, can be used to add protein and fiber to baked goods, including bread, cookies, and crackers, and can be used to replace egg whites. eggs in pasta. Additionally, legume ingredients offer many nutritional and labeling benefits, have a clean flavor and versatile functions, and can be used in a range of applications.
• Pea protein is widely used in pet foods. It is used in formulations at a level of 20-30% as a highly nutritious protein as a rich source of amino acids of lysine, arginine and glutamic acid. These amino acids are essential for active pets to rebuild muscle tissue. The use of pea protein helps formulators replace meat ingredients while making meat the number one ingredient on the label.
• New company product lines and health-focused solutions are driving market growth. In March 2019, Archer Daniels Midland Company launched a line of consistent, high-quality, high-performance organic flour products, and the company will use legume ingredients and wheat sources to produce them.
• As consumers become more demanding and health conscious, they demand tasty and convenient foods that provide additional nutritional and health benefits. People’s interest in using legume ingredients in food preparations is increasing mainly because of their nutritional properties, and because they have good functional properties and are gluten-free.

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Market segmentation :

Type (Revenue, Million USD; 2016-2026, Volume, Million Tons; 2016-2026)
• Legume flour
• Pulsed starches
• Legume protein
• Fibers and pulse grains

Source (Revenue, Million USD; 2016-2026, Volume, Million tonnes; 2016-2026)
• Peas
• Chickpeas
• Beans
• Lentils

Function (Revenue, Million USD; 2016-2026, Volume, Million Tons; 2016-2026)
• Emulsification
• Texturing
• Gelation
• Water retention
• Adhesion
• Film formation
• Mixed

Application (Revenue, Million USD; 2016-2026, Volume, Million Tons; 2016-2026)
• Food and drinks
o Meals and meal centers
o Snacks
o Fruits & Vegetables
o Soups, sauces and seasonings
o Processed fish, meat and egg products
o Bakery and confectionery products
o Others
• Food
• Others

Regional Outlook (Revenue, USD Million; 2016-2026, Volume, Million Tons; 2016-2026)
• North America
o United States
o Canada

• Europe
o Germany
o France
o Spain
o Rest of Europe

• Asia Pacific
o China
o Rest of Asia-Pacific

• Middle East and Africa

• Latin America

Browse the full report here @ https://www.reportsanddata.com/report-detail/pulse-ingredients-market

Objective of the studies:

• To provide a detailed analysis of the market structure along with the forecast of the various segments and sub-segments of the global Pulse Ingredients Market.
• To provide information on factors affecting the growth of the market. To analyze the Legume Ingredients Market based on various factors- price analysis, supply chain analysis, Gate Five force analysis, etc.
• Provide country level market analysis with respect to current market size and future prospects.
• To provide country level market analysis for segment by Application, Product Type and Sub-segments.

Thank you for reading this article. You can also get sections by chapter or report coverage by region for North America, Europe, Asia Pacific, Latin America, Middle East, and Africa.

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